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• Cracker Barrel Recipes
• How To Make Chicken And Dumplings

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Preheat oven to 350 degrees F. Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 45-55 minutes or until hot and bubbly.

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• Make our T.G.I. Friday’s Jack Daniels Burgers Recipe at home tonight for your family. With our Secret Restaurant Recipe your burgers will taste just like the ones you love at T.G.I Friday’s.
• Sep 28, 2016  Cracker Barrel Chicken and Dumplings Copycat Recipe Ingredients: 2 cups flour. ½ teaspoons baking powder. 1 pinch salt. 2 tablespoons Butter. 1 cup buttermilk. 2 quarts chicken broth. 3 cups cooked chicken.
• Top Secret Recipes version of Cracker Barrel Chicken & Dumplings (I've made this tons of times. Very good!) m. Cracker barrel chicken and dumplings recipe T I would leave the vegies in because I love them. Seem like a good base for chicken and homemade noodles too. Got to use some herbs and spices though.
• For the best breakfast, lunch or dinner, visit our family restaurant, where pleasing people with delicious southern food & gracious service defines our country spirit. Visit Cracker Barrel Old Country Store for family dining and unique gifts in our retail shop. We think you'll have the best restaurant experience with us.
• Use this simple from-scratch recipe for making chicken and dumplings instead of going out to Cracker Barrel(R) the next time a craving hits.
• This copycat Cracker Barrel Chicken and Dumplings recipe takes some time to prepare but is super simple and so perfect for fall.Recipe Update: this recipe was originally shared in 2011. Photos and text have been updated to better reflect the direction of this blog. If you need some comfort food in a bowl, THIS IS IT.

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At Cracker Barrel, meatloaf is one of the most popular items on the menu. Try this easy copycat recipe and see why!

Meatloaf: Simple, Tasty And Comforting

One of the first things most people think of when they hear “comfort food” is meatloaf.

Everyone has their favorite go-to recipe for meatloaf and I always say if you ask 10 people for their favorite recipe, you’d get 10 different recipes.

If you’ve ever been to Cracker Barrel, America’s “comfort food” restaurant, chances are you’ve tried their meatloaf. But if you haven’t, here’s a chance to make one just as good as theirs right in your own kitchen!

Copycatting The Original

There’s versions of this meatloaf all over the internet.

I found the recipe I based this one off of on Best of Long Island and Central Florida blog. Linda was a weekly participant in the blog hop I used to run and she really makes fantastic dinners. I also love that her Retriever is a big part of her blog being a fellow dog lover myself. I know if she said that this was good, I was sure to like it too.

One thing I did notice from all the recipes I looked at was that they seemed to exclude one of the original ingredients–green pepper. Maybe those folks didn’t like that taste or for dietary reasons could not eat it. I chose to add it back, albeit a small amount because I wanted an essence but didn’t want that flavor to overpower the others.

Another thing I did differently was add an extra egg, merely because I felt the mixture needed it and substituted extra-sharp cheddar for either the mild cheddar or American cheese the restaurant uses. I also shredded my own cheese because I feel freshly shredded is far superior to the stuff in the bag.

The Topping Is The Crowning Glory

This sweet and sour topping is the perfect thing for this meatloaf!

It’s simple with common ingredients and when it bakes on top of the meatloaf it gets thicker and sticky. Putting bad manners aside, your first thought is to gleefully lick it all off the top of your slice–you can do that when no one is looking!!!

You can use any mustard since there’s only a teaspoon. I used spicy brown–my store’s brand–and it was very good. However, yellow or dijon would be excellent choices too.

Cracker Barrel Recipes

Watch The Video

The Recipe

Copycat Cracker Barrel Meatloaf

Ingredients

• 1 1/2lbslean ground beef
• 3eggs
• 45(1 1/2 sleeves) Ritz crackerscrushed
• 1/2cupfinely chopped onion
• 1/4cupfinely diced green peppercan be omitted if you prefer
• 4ozshredded sharp cheddar cheese
• 1/2cupmilk
• 1tspsalt
• 1/4tsppepper

Topping:

• 1/2cupketchup
• 1/2cupbrown sugar
• 1tspyellow mustard

Instructions

• Preheat oven to 350 ℉. Line a baking sheet with parchment or aluminum foil.
• Mix the topping ingredients in a small bowl; set aside.
• In a large bowl, beat the eggs then add the cracker crumbs, onion, green pepper, milk, salt, pepper and cheese; stir to combine.
• Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.
• Bake for 30 minutes then spread topping on top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
• Let stand for 5-10 minutes to rest, then slice and serve.

How To Make Chicken And Dumplings